My seventh grade son has a health class this semester, which means he’s paying much more attention to what he eats. This is awesome – since it should make it easier for me to get him to eat a little more healthy (we’ll see about that). If you think about, it’s not that hard …
This recipe combines two of my favorite summertime fruits – blueberries and peaches. Every year we pick tons of blueberries and freeze them to last through out the year. Peaches are a different story – we eat them straight up. A few weeks ago while shopping at Eastern Market my husband bought …
Conquer your fear of making cream puffs- they’re easier than you might think. The recipe is pretty basic – flour, egg, water and butter. To me the cream puff is really more about the yummy filling. The cream puff shell itself doesn’t have that much flavor. However, the shell is perfectly neutral so that …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBias How can you go wrong with a recipe that includes cheese, mushrooms, bacon, sun-dried tomatoes and rosemary? You can’t! This Cheesy Mushroom Tart can be either presented as a brunch item or served casually as an …
This shop has been compensated by Collective Bias, Inc. and its advertisers. All opinions are mine alone. #SplendaHoliday #CollectiveBias Thanksgiving is only a few days away but there’s still time to add a new dessert to your holiday gathering. This recipe for Pumpkin Cranberry Upside Down Cake combines two of my favorite ingredients …
This recipe has quickly become on of my favorites. The pan hardly has time to cool down before the bars are gobbled up. I can’t wait to try them with vanilla ice-cream. We are a family of blueberry lovers, we pick them each summer. A large portion of those freshly picked berries are frozen …