‘A Taste of Tuscany’ Cooking Class at Acorn Farm: Thursday, April 22, 7 to 8:30 p.m. $25 Chef Christina Papazian of Milford’s Sweet & Savory Bakery will present tantalizing Tuscan dishes bursting with flavor and color, at Acorn Farm, 367 N. Main Street. Guests will learn how to make beef steak with arugula; baked eggplant …