Did you know that Red Gold recently came out with a new line of tomato products? I recently found out about them and decided to give them a try in a new recipe I read about in the January 2012 Woman’s Day magazine. Of course I made a few changes to the recipe to make …
A Hearty Meal with Hillshire Farm #GourmetCreations Sausage
I try to cook with seasonal produce whenever I can. This time of year it’s not hard to do. There are plenty of squash, peppers, onions, and cabbage in the stores. I was lucky enough to be included in a project to highlight cooking with the New Hillshire Farm Gourmet Creation Sausage. The sausage comes …
Fruity Fall Dessert – Peach and Cranberry Crunch
This Thanksgiving I have been assigned to dessert duty, in addition to my normal lemon meringue pie I wanted to try something new this year. I decided to come up with a dish that was a little more on the healthy side using the new Del Monte Diced Peaches with Cinnamon and Brown Sugar. I …
White Bean Dip: Perfect for your Holiday Gathering
I made this dip over Thanksgiving and it went over well. I love all the flavors- garlic, rosemary, lemon and almond. Plus the beans makes it high in fiber with plenty of protein. White Bean Dip – from Super Natural Every Day by Heidi Swanson Ingredients ¼ cup extra virgin olive oil 1 …
M&M’s Candy Corn White Chocolate Candies Pizza! #MMsGetCorny
Fall is probably my favorite time of year, probably because Halloween is included. The specially packaged trick-or-treat candy that’s in all the stores right now is so tempting. I usually buy some early and it never makes it to October 31st. We always end up running out at the last minute to buy “replacement” candy …
Romeo Peach Cobbler
Last weekend I picked up a bunch of fresh peaches from a roadside stand in Romeo. I decided to make a peach cobbler with them. Having never made peach cobbler I wasn’t sure how it would turn out. Well it turned out pretty good if I do say so myself. It seems like a lot …