The Detroit Tigers are headed to the World Series! In honor of this fine occasion, we decided to make cupcakes. Kraft has just come out with a new frosting – Cool Whip Frosting, so I decided to give it a try. My son and I headed out to Walmart to see what we could …
Pringles Ghoulish Brownies
Here’s a fun way to use Pringles this fall. You could make these brownies anytime of year, but I love the Halloween theme, especially the Pringles tombstone topper. Remember, Pringles Snack Stacks are a great alternative to sugary treats for trick-or-treat, and are also a great tailgating party snack. I use the Pringles Grab & …
Crust-less Pumpkin Pie
We love pumpkin pie around here. Sometimes I make it (with store bought unroll crust) and sometimes I buy them at Costco. They seem to disappear overnight. I recently noticed that some members of the family scrape all the pumpkin filling out and leave the crust behind. I guess that’s an attempt to save calories? …
Pumpkin-Ricotta Stuffed Shells
Two of my favorite things this time of year are the pumpkin pancakes at The Original Pancake House in Birmingham and the pumpkin spice shakes at Culvers. I consider both a treat and usually share them with someone. If you find yourself in a Trader Joe’s make sure you grab a box of their pumpkin …
Chai Tea Latte Mix: How To
The cooler days of Fall are approaching fast, in fact some feel they are already here. A nice warm chai latte can take the edge off of the cooler nights, or an iced version can cool you off on the warmer days. Here is a recipe to create your own mix to have on hand, …
Easy Barbecue Chicken in a Crock Pot
I found this recipe in All You magazine, made it for my family, and they LOVED it! The chicken was so tender and flaked apart without resistance! Then I made quesadillas with the leftovers and they were a hit as well! Ingredients 24 ounces boneless, skinless chicken breasts 3/4 cup barbecue sauce 1/4 cup reduced-fat …